Cake Batter Martini
3 oz Three Olives Cake Vodka
3 oz white creme de cacao
2 oz amaretto
2 oz heavy whipping cream
1 oz Godiva white chocolate liqueur
Place sprinkles on a shallow plate that is a little larger than the mouth of your martini glass. Dampen a paper towel with whipping cream and wet the rims of the martini glasses. Dip glass into sprinkles to coat the edges. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into martini glasses and drink.
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Air bending sketch